Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourparmesan125 ml · 125g
• cheese mozzarella1 Mozzarella pizza—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechevup sausages150g
• over cheesebaby rocket leaves50g