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Lamb and pumpkin pizza
L. Denny, Thirlmere, NSW (reader) · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
160g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 x 300g jar tomato salsa300g
- cheese othercoarsely grated cheddar160g
- oilm olive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin500g
- over cheese2 x 30cm bought pizza bases
- over cheesepitted kalamata olives80g
- over cheeselamb strips400g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseBaby rocket leaves