← All pizzas
Lamb and pumpkin pizza
L. Denny, Thirlmere, NSW (reader) · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb strips.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 x 300g jar tomato salsa300g
- cheese othercoarsely grated cheddar160g
- oilm olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin500g
- over cheesepitted kalamata olives80g
- over cheeselamb strips400g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseBaby rocket leaves
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.