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Lamb and pistachio pizzas with pomegranate molasses
Katie Quinn Davies · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
80g
Process
Bake temp
392°F / 200°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othersoft goat’s cheese120g
- dairy doughsour cream80g
- oilm olive oil—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemint leaves62.5 ml · 62.5g
- over cheeseJuice of 1/2 lemon
- over cheeselamb backstrap250g
- over cheesem Dijon mustard
- over cheese2 Lebanese breads
- over cheesechargrilled eggplant slices250g
- over cheese1 long green chilli
- over cheeseRoughly chopped pistachios
- over cheesePomegranate molasses