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Jaffle maker pizza pockets recipe

Amira Georgy · taste.com.au · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

80g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

80g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomato1 small garlic clove
  • oilm extra virgin olive oil
  • flourpizza sauce40 ml · 40g
  • flourpizza cheese40 ml · 40g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseKitchen Pizza Dough Ball150g
  • over cheese1 twiggy stick1 stick
  • over cheesedried oregano0.25 tsp · 0.1g