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Jaffle maker pizza pockets recipe
Amira Georgy · taste.com.au · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
80g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 small garlic clove—
- oilm extra virgin olive oil—
- flourpizza sauce40 ml · 40g
- flourpizza cheese40 ml · 40g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKitchen Pizza Dough Ball150g
- over cheese1 twiggy stick1 stick
- over cheesedried oregano0.25 tsp · 0.1g