Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatohoisin sauce—
• sauce tomatoHot chilli sauce—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 x 22cm ready-made pizza bases
• over cheesefresh vegetable stir-fry mix250g
• over cheesereen shallots
• over cheesepkt Peking Flavoured Duck Breasts360g