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Ham and tomato frittata pizzas
Kim Meredith · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: % fat-free shaved leg ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other50% less-fat cheddar cheese250 ml · 250g
- dairy doughm reduced-fat milkn/a
- oilProchef olive oil cooking sprayn/a
- sauce tomatom tomato and basil pasta saucen/a
- sauce tomatocherry tomatoes100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 eggs
- over cheese1/2 small carrot
- over cheese1/2 small zucchini
- over cheesem microwave brown rice
- over cheesefresh flat-leaf parsley leaves62 1/2 ml · 62.5g
- over cheese97% fat-free shaved leg ham60g
- post bakefresh basil leaves62 1/2 ml · 62.5g
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