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Ham and tomato frittata pizzas
Kim Meredith · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
250g
Process
Bake temp
356°F / 180°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour50% less-fat cheddar cheese250 ml · 250g
- flourm microwave brown rice—
- dairy doughm reduced-fat milk—
- oilProchef olive oil cooking spray—
- sauce tomatom tomato and basil pasta sauce—
- sauce tomatocherry tomatoes100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 eggs
- over cheese1/2 small carrot
- over cheese1/2 small zucchini
- over cheesefresh flat-leaf parsley leaves62.5 ml · 62.5g
- over cheese97% fat-free shaved leg ham60g
- post bakefresh basil leaves62.5 ml · 62.5g