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Ham, cream cheese and sweet chilli pizza scrolls recipe

Liz Macri · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

83g

Dough weight

2454g

Process

Bake temp

428°F / 220°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourm wholemeal self-raising flour
  • flourm self-raising flour
  • dairy doughm milk193.13 tbsp · 2414.1g
  • cheese otherm light spreadable cream cheese
  • flourm sweet chilli sauce
  • cheese othergrated pizza cheese82.5 ml · 82.5g
  • flourchopped fresh chives40 ml · 40g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter85g
  • over cheesesliced leg ham100g