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Ham, cream cheese and sweet chilli pizza scrolls recipe
Liz Macri · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
83g
Dough weight
2454g
Process
Bake temp
428°F / 220°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourm wholemeal self-raising flour—
- flourm self-raising flour—
- dairy doughm milk193.13 tbsp · 2414.1g
- cheese otherm light spreadable cream cheese—
- flourm sweet chilli sauce—
- cheese othergrated pizza cheese82.5 ml · 82.5g
- flourchopped fresh chives40 ml · 40g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter85g
- over cheesesliced leg ham100g