Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourprepared pizza sauce60 ml · 60g
• cheese mozzarellagrated pizza cheese332.5 ml · 332.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 223g frozen pizza bases223g
• over cheese1 small red onion
• over cheesecan cannellini beans400g
• over cheeseshaved ham250g
• over cheese20 pitted kalamata olives
• over cheesedried oregano2 tsp · 1g