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Ham and bean pizzas
Sally Parker · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoprepared pizza sauce60 ml · 60g
- cheese mozzarellagrated pizza cheese332 1/2 ml · 333g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small red onion
- over cheesecan cannellini beans400g
- over cheeseshaved ham250g
- over cheese20 pitted kalamata olives
- over cheesedried oregano2 tsp · 1g
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