Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• saltSalt & ground black pepper—
• oilolive oil—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesearlic cloves
• over cheese1x 25cm Lebanese bread round
• over cheese2 medium desiree potatoes320g
• over cheese1/2 bunch fresh thyme