Garlic pizza

Name: Garlic pizza
Cook time: 10 min
Ingredients: 125 each warm water; 2 tsp dried yeast; 5 each m caster sugar; 225 each plain flour; 1.2 each m salt; 45.5 each m olive oil; 0 each Olive oil spray; 0 each Sea salt flakes

Kim Meredith · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

225g

Water

—

Hydration

—

Salt

—

Yeast

3.11%

Oil

—

Sauce

—

Cheese

—

Dough weight

232g

Process

Bake temp

428°F / 220°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (8)

waterwarm water—
yeastdried yeast2 tsp · 7g
flourm caster sugar—
flourplain flour225g
saltm salt—
oilm olive oil—
oilOlive oil spray—
saltSea salt flakes—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large garlic clove

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)