Garlic bread pizza tray bake

Name: Garlic bread pizza tray bake
Cook time: 15 min
Ingredients: 185 each lukewarm water; 1 each 1 sachet dried yeast; 2.4 each m salt; 0 each Pinch of caster sugar; 300 each plain flour; 36.4 each m olive oil; 4 each arlic cloves; 40 ml chopped fresh continental parsley; 155 each shredded mozzarella

Tracy Rutherford · taste.com.au · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

340g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

155g

Dough weight

340g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (9)

waterlukewarm water—
yeast1 sachet dried yeast—
saltm salt—
sugarPinch of caster sugar—
flourplain flour300g
oilm olive oil—
sauce tomatoarlic cloves—
flourchopped fresh continental parsley40 ml · 40g
cheese mozzarellashredded mozzarella155g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter40g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)