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Garlic bread pizza tray bake
Tracy Rutherford · taste.com.au · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
155g
Dough weight
300g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterlukewarm watern/a
- yeast1 sachet dried yeastn/a
- saltm saltn/a
- sugarPinch of caster sugarn/a
- flourplain flour300g
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellashredded mozzarella155g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter40g
- post bakechopped fresh continental parsley40 ml · 40g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.