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Funny face pizzas

Wendy Quisumberg · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

70g

Cheese

35g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatotomato paste.70g
  • cheese othercheddar35g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 wholemeal muffins
  • over cheese2 large pimento-stuffed green olives
  • over cheese1/2 small red capsicum
  • over cheese1/2 small carrot