← All pizzas
Funny face pizzas
Wendy Quisumberg · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
70g
Cheese
35g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomato paste.70g
- cheese othercheddar35g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 wholemeal muffins
- over cheese2 large pimento-stuffed green olives
- over cheese1/2 small red capsicum
- over cheese1/2 small carrot