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Eggplant and olive pizzas
Jane Charlton · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oil—
- cheese otherfresh reduced-fat ricotta80g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 300g garlic focaccia bread300g
- over cheesebought chargrilled eggplant170g
- over cheesepitted kalamata olives60g
- over cheeseFreshly ground black pepper
- post bakeloosely packed small fresh basil leaves82.5 ml · 82.5g