← All pizzas
Eggplant and olive pizzas
Jane Charlton · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: fresh reduced-fat ricotta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese otherfresh reduced-fat ricotta80g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebought chargrilled eggplant170g
- over cheesepitted kalamata olives60g
- over cheeseFreshly ground black pepper
- post bakeloosely packed small fresh basil leaves82 1/2 ml · 82.5g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.