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Egg, pancetta and rocket pizzas
Annette Forrest · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: sliced mild pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato pasten/a
- oilolive oil sprayn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserocket leaves80g
- over cheesesliced mild pancetta200g
- over cheese4 eggs
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