Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatom tomato paste—
• oilolive oil spray—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 small pizza bases
• over cheeserocket leaves80g
• over cheesesliced mild pancetta200g
• over cheese4 eggs