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Easy pizza dough
Member recipe · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
225g
Water
—
Hydration
—
Salt
—
Yeast
1.87%
Oil
—
Sauce
—
Cheese
—
Dough weight
229g
Process
Bake temp
446°F / 230°C
Bake time
10-16 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplain flour225g
- yeastdried yeast1 tsp · 4.2g
- saltm salt—
- waterm warm water—
- oilm olive oil—