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Easy pizza dough
Member recipe · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
225g
Water
0g
Hydration
—
Salt
—
Yeast
1.87%
Oil
—
Sauce
—
Cheese
—
Dough weight
229g
Process
Bake temp
446°F / 230°C
Bake time
10-16 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplain flour225 each · 225g
- yeastdried yeast1 tsp · 4.2g
- saltm salt1.2 each · 0g
- waterm warm water187.5 each · 0g
- oilm olive oil36.4 each · 0g