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Easy mozzarella and ricotta pizza
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
500g
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oil—
- sauce tomatoarlic cloves—
- cheese mozzarellamozzarella250g
- cheese otherfresh ricotta250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x pieces Lebanese bread
- over cheeseBaby rocket leaves
- over cheeseFreshly ground black pepper