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Easy BLT pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
290g
Cheese
140g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce90g
- cheese otherpizza cheese100g
- sauce tomatovine-ripened cherry tomatoes200g
- cheese otherparmesan40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large pizza bases
- over cheese6 bacon rashers
- over cheesepesto130g
- over cheesepkt Baby Rocket60g