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Crumpet pizzas
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil100 each · 0g
- flourmild blue cheese250 ml · 250g
- dairy doughm milk61.8 each · 0g
- flour8.00 crumpets8 each · 0g
- oilm olive oil18.2 each · 0g
- sauce tomato8 tomatoes8 each · 0g
- flourgrated cheddar cheese250 ml · 250g
Toppings (8)
- over cheese1 red onion
- over cheesedried sage2.1g
- over cheesem chopped walnuts
- over cheese1 onion
- over cheesedried basil0.5g
- over cheeseblack olives82.5g
- over cheese2 anchovy fillets
- post bakeFresh basil leaves