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Crumpet pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: anchovy fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oiln/a
- cheese othermild blue cheese250 ml · 250g
- dairy doughm milkn/a
- oilm olive oiln/a
- sauce tomato8 tomatoesn/a
- cheese othergrated cheddar cheese250 ml · 250g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesedried sage1/2 tsp · 2.1g
- over cheesem chopped walnuts
- over cheese8.00 crumpets
- over cheese1 onion
- over cheesedried basil1 tsp · 0.5g
- over cheeseblack olives82 1/2 ml · 82.5g
- over cheese2 anchovy fillets
- post bakeFresh basil leaves
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