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Crumpet pizzas
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil—
- flourmild blue cheese250 ml · 250g
- dairy doughm milk—
- flour8.00 crumpets—
- oilm olive oil—
- sauce tomato8 tomatoes—
- flourgrated cheddar cheese250 ml · 250g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesedried sage0.5 tsp · 2.1g
- over cheesem chopped walnuts
- over cheese1 onion
- over cheesedried basil1 tsp · 0.5g
- over cheeseblack olives82.5 ml · 82.5g
- over cheese2 anchovy fillets
- post bakeFresh basil leaves