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Country bread pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oiln/a
- sauce tomatored cherry tomatoes150g
- sauce tomatoyellow cherry tomatoes150g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 thick slices wood-fired bread
- over cheesearlic cloves
- over cheese3 large bocconcini
- post bakechopped fresh basil20 ml · 20g
- over cheesefresh thyme sprigs2 tsp · 8.4g
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