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Country bread pizzas
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
—
Dough weight
20g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil—
- sauce tomatored cherry tomatoes150g
- sauce tomatoyellow cherry tomatoes150g
- flourchopped fresh basil20 ml · 20g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 thick slices wood-fired bread
- over cheesearlic cloves
- over cheese3 large bocconcini
- over cheesefresh thyme sprigs2 tsp · 8.4g