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Christmas turkey pizza
Katrina Woodman · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
55g
Process
Bake temp
446°F / 230°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm extra virgin olive oil—
- sugarbrown sugar55g
- cheese mozzarellafresh mozzarella200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 rashers middle bacon
- over cheese1 large red onion
- over cheesedried cranberries75g
- over cheeseapple cider vinegar
- over cheese2 fresh pizza bases560g
- over cheesesweet potato300g
- over cheesecooked shredded turkey300g
- over cheesefresh sage leaves62.5 ml · 62.5g