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Chicken pizzaiola
Kirrily La Rosa · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
—
Dough weight
165g
Process
Bake temp
392°F / 200°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatom tomato paste—
- sauce tomatocan diced tomatoes400g
- flourreduced-fat mozzarella cheese165 ml · 165g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared chicken schnitzel600g
- over cheese1 medium brown onion
- over cheesegarlic2 tsp · 8.4g
- over cheeseMixed salad leaves