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Chicken, pear and rocket pizza
Michelle Southan · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
105g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 quantity Classic pizza sauce—
- oilm olive oil—
- cheese mozzarellacoarsely grated mozzarella55g
- cheese othershaved parmesan50g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quantity Basic pizza dough
- over cheese2 chicken breast fillets
- over cheesebutter25g
- over cheese2 pears
- over cheesechopped fresh rosemary0.5 tsp · 2.1g
- over cheeseFresh rocket leaves