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Chicken, pear and rocket pizza
Michelle Southan · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: chicken breast fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 quantity Classic pizza saucen/a
- oilm olive oiln/a
- cheese mozzarellacoarsely grated mozzarella55g
- cheese othershaved parmesan50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chicken breast fillets
- over cheesebutter25g
- over cheese2 pears
- over cheesechopped fresh rosemary1/2 tsp · 2.1g
- over cheeseFresh rocket leaves
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