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Bocconcini and basil turkish pizza
Coles · taste.com.au · 2016 · Original
Style not identified
DietVegetarian. Not vegan: tub brand traditional bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (1)
- sauce tomatopassata170g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTurkish Bread400g
- over cheesetub Brand Traditional Bocconcini210g
- over cheeseBasil leaves
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