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Bocconcini and basil turkish pizza
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
—
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (1)
- sauce tomatopassata170g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTurkish Bread400g
- over cheesetub Brand Traditional Bocconcini210g
- over cheeseBasil leaves