Blue cheese and treviso pizza

Name: Blue cheese and treviso pizza
Cook time: 8 min
Ingredients: 440 each pizza base with tomato sauce; 9.2 each m olive oil; 20 ml fresh rosemary leaves; 120 each blue cheese; 40 ml pine nuts

Alison Adams · taste.com.au · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

60g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

440g

Cheese

120g

Dough weight

60g

Process

Bake temp

500°F / 260°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomatopizza base with tomato sauce440g
oilm olive oil—
flourfresh rosemary leaves20 ml · 20g
cheese otherblue cheese120g
flourpine nuts40 ml · 40g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large zucchini
over cheese1 treviso

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)