← All pizzas
Blue cheese and treviso pizza
Alison Adams · taste.com.au · 2010 · Original
Style not identified
DietVegetarian. Not vegan: blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza base with tomato sauce440g
- oilm olive oiln/a
- cheese otherblue cheese120g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large zucchini
- over cheese1 treviso
- over cheesefresh rosemary leaves20 ml · 20g
- over cheesepine nuts40 ml · 40g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.