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Blue cheese and treviso pizza
Alison Adams · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Flour
60g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
440g
Cheese
120g
Dough weight
60g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza base with tomato sauce440 each · 440g
- oilm olive oil9.2 each · 0g
- flourfresh rosemary leaves20 ml · 20g
- cheese otherblue cheese120 each · 120g
- flourpine nuts40 ml · 40g
Toppings (2)
- over cheese1 large zucchini
- over cheese1 treviso