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Beetroot, potato and kumara pizza with rosemary
Katie Quinn Davies · taste.com.au · 2012 · Original
Style not identified
DietVegetarian. Not vegan: sour cream, cream, parmesan and 1 more. Reviewed: sour cream; parmesan; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughsour cream60g
- dairy doughcreamn/a
- cheese otherparmesan80g
- sauce tomatovine-ripened cherry tomatoes250g
- oilm olive oiln/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 beetroot
- over cheese1 kumara
- over cheese2 desiree potatoes
- over cheeseunsalted butter50g
- over cheese1 onion
- over cheesearlic cloves
- over cheesem Dijon mustard
- over cheese2 Lebanese breads
- over cheese2 rosemary sprigs
- over cheeseBalsamic glaze
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