← All pizzas
Beetroot, potato and kumara pizza with rosemary
Katie Quinn Davies · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
80g
Dough weight
60g
Process
Bake temp
392°F / 200°C
Bake time
45-55 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughsour cream60g
- dairy doughcream—
- cheese otherparmesan80g
- sauce tomatovine-ripened cherry tomatoes250g
- oilm olive oil—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 beetroot
- over cheese1 kumara
- over cheese2 desiree potatoes
- over cheeseunsalted butter50g
- over cheese1 onion
- over cheesearlic cloves
- over cheesem Dijon mustard
- over cheese2 Lebanese breads
- over cheese2 rosemary sprigs
- over cheeseBalsamic glaze