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Beef and asparagus pizza with horseradish cream
Katie Quinn Davies · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: beef eye fillet.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oiln/a
- dairy doughsour cream60g
- dairy doughm pure creamn/a
- dairy doughhorseradish cream90g
- sauce tomatopassatan/a
- sauce tomatom tomato saucen/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 pickling onions or small onions
- over cheesem wholegrain mustard
- over cheesebeef eye fillet400g
- over cheesefinely chopped rosemary30 ml · 30g
- over cheese2 Lebanese breads
- over cheese2 bunches asparagus
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