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Beef and asparagus pizza with horseradish cream
Katie Quinn Davies · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
30g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
180g
Process
Bake temp
356°F / 180°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilm olive oil—
- dairy doughsour cream60g
- dairy doughm pure cream—
- dairy doughhorseradish cream90g
- flourfinely chopped rosemary30 ml · 30g
- sauce tomatopassata—
- sauce tomatom tomato sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 pickling onions or small onions
- over cheesem wholegrain mustard
- over cheesebeef eye fillet400g
- over cheese2 Lebanese breads
- over cheese2 bunches asparagus