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BBQ meatlovers' pizza
Claire Brookman & Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
125g
Process
Bake temp
392°F / 200°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil cooking spray—
- sauce tomatom barbecue sauce—
- sauce tomato6 cherry tomatoes—
- flourgrated reduced-fat pizza cheese125 ml · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 lean beef sausages
- over cheese26cm frozen pizza base
- over cheese1 small red onion
- over cheese97% fat-free rindless bacon50g
- over cheeseshaved pastrami60g