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BBQ meatlovers' pizza
Claire Brookman & Dixie Elliott · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lean beef sausages, % fat-free rindless bacon, shaved pastrami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil cooking sprayn/a
- sauce tomatom barbecue saucen/a
- sauce tomato6 cherry tomatoesn/a
- cheese othergrated reduced-fat pizza cheese125 ml · 125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 lean beef sausages
- over cheese1 small red onion
- over cheese97% fat-free rindless bacon50g
- over cheeseshaved pastrami60g
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