Basil and parmesan pizza bread

Name: Basil and parmesan pizza bread
Cook time: 12 min
Ingredients: 0 each Olive oil cooking spray; 62.5 ml finely grated parmesan; 20 ml finely chopped fresh basil leaves; 36.4 each m extra virgin olive oil

Claire Brookman · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

20g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

63g

Dough weight

20g

Process

Bake temp

392°F / 200°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (4)

oilOlive oil cooking spray—
cheese otherfinely grated parmesan62.5 ml · 62.5g
flourfinely chopped fresh basil leaves20 ml · 20g
oilm extra virgin olive oil—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese22cm round pizza base
over cheesem lemon juice
post bakeExtra small fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (3)