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Basil and parmesan pizza bread
Claire Brookman · taste.com.au · 2014 · Original
Style not identified
DietVegetarian. Not vegan: finely grated parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil cooking sprayn/a
- cheese otherfinely grated parmesan62 1/2 ml · 62.5g
- oilm extra virgin olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefinely chopped fresh basil leaves20 ml · 20g
- over cheesem lemon juice
- post bakeExtra small fresh basil leaves
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