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Barbecue turkey pizza wedges
Liz Macri · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
165g
Process
Bake temp
428°F / 220°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom spicy barbecue sauce—
- flourgrated pizza cheese165 ml · 165g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 rindless middle bacon rasher
- over cheese30cm pizza base
- over cheese1/2 small green capsicum
- over cheesecan kidney beans125g
- over cheese3 slices Ingham Oven Roasted Turkey Breast Half
- over cheese2 bocconcini
- post bakesmall fresh basil leaves62.5 ml · 62.5g
- over cheeseBaby rocket to serve