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Barbecue meaty pizzas
Coles · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: beef mince, cabanossi.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatom barbecue saucen/a
- cheese mozzarellagrated mozzarella cheese500 ml · 500g
- sauce tomato1 tomaton/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef mince200g
- over cheesecabanossi1 stick
- over cheese1 onion
- over cheeseParsley
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