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Barbecue meaty pizzas
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
700g
Process
Bake temp
392°F / 200°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil9.2 each · 0g
- flourbeef mince200 g · 200g
- sauce tomatom barbecue sauce141.25 each · 0g
- flourgrated mozzarella cheese500 ml · 500g
- sauce tomato1 tomato1 each · 0g
Toppings (4)
- over cheese4 x 15cm pizza bases
- over cheesecabanossi
- over cheese1 onion
- over cheeseParsley