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Barbecue meaty pizzas
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
700g
Process
Bake temp
392°F / 200°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- flourbeef mince200g
- sauce tomatom barbecue sauce—
- flourgrated mozzarella cheese500 ml · 500g
- sauce tomato1 tomato—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 x 15cm pizza bases
- over cheesecabanossi1 stick
- over cheese1 onion
- over cheeseParsley