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Apple, almond and caramel pizzas
Mary Wills · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
110g
Process
Bake temp
374°F / 190°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarbrown sugar110g
- flourm mixed spice—
- sauce tomatocaramel sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 individual pizza bases
- over cheesealmond meal60g
- over cheesebutter60g
- over cheesecan pie apple800g
- over cheeseslivered almonds62.5 ml · 62.5g