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Apple, almond and caramel pizzas
Mary Wills · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: caramel sauce, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarbrown sugar110g
- sauce tomatocaramel saucen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealmond meal60g
- over cheesebutter60g
- over cheesecan pie apple800g
- over cheesem mixed spice
- over cheeseslivered almonds62 1/2 ml · 62.5g
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