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Antipasto pizza
Kerrie Ray · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
440g
Cheese
—
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoAldo's Sauced Pizza Base440g
- cheese mozzarella5 slices fresh mozzarella—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebtl Antipasto Chargrilled Vegetables280g
- over cheesebaby rocket leaves25g