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Antipasto pizza
Kerrie Ray · taste.com.au · 2010 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoAldo's Sauced Pizza Base440g
- cheese mozzarella5 slices fresh mozzarellan/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebtl Antipasto Chargrilled Vegetables280g
- over cheesebaby rocket leaves25g
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