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Tequila Lime Pizza
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
170g
Dough weight
114g
Process
Bake temp
400°F / 204°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- dairy doughheavy cream0.5 cup · 100g
- saltSalt and pepper—
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- sauce tomatohalved and quartered grape tomatoes0.25 cup · 61.3g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small yellow or white onion
- over cheeseminced garlic2 tsp · 8.4g
- over cheesesilver tequila2 oz · 56.7g
- over cheeselime juice1 tsp · 4.2g
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesecooked1 cup · 200g
- over cheese2 strips cooked bacon
- over cheesesweetened coconut flakes3 tbsp · 37.5g
- over cheesechopped fresh mango3 tbsp · 37.5g
- over cheese1 lime
- post bakeChopped cilantro for garnish