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Sweet Potato Pizza
Gourmet Mom · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
6g
Process
Bake temp
425°F / 218°C
Bake time
18-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltcoarse kosher salt0.5 tsp · 3g
- oilOlive oil—
- cheese othermascarpone cheese5 oz · 141.8g
- saltgarlic salt0.5 tsp · 3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh chopped thyme1 tbsp · 12.5g
- over cheese2 medium sweet potatoes
- over cheesefresh chopped rosemary1 tbsp · 12.5g
- over cheeseBalsamic vinegar
- over cheese1 ready to bake pizza crust