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Sweet Potato Pizza

Gourmet Mom · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

142g

Dough weight

6g

Process

Bake temp

425°F / 218°C

Bake time

18-25 min

Oven

home standard

Surface

stone

Ingredients (4)

  • saltcoarse kosher salt0.5 tsp · 3g
  • oilOlive oil
  • cheese othermascarpone cheese5 oz · 141.8g
  • saltgarlic salt0.5 tsp · 3g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesefresh chopped thyme1 tbsp · 12.5g
  • over cheese2 medium sweet potatoes
  • over cheesefresh chopped rosemary1 tbsp · 12.5g
  • over cheeseBalsamic vinegar
  • over cheese1 ready to bake pizza crust