Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomatopeanut sauce1 cup · 200g
• cheese othershredded jack cheese1.5 cup · 169.5g
• dairy dough1 container Greek vanilla yogurt150.3g
• sauce tomatoSriracha hot sauce0.25 cup · 50g
• saltsalt to taste—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheese1 can canned chicken breast283.5g
• over cheese1 clove garlic
• over cheese1/2 red bell pepper
• over cheesereen bell pepper
• over cheesebean sprouts0.5 cup · 100g
• over cheesefresh cilantro leaves1 cup · 200g
• over cheesefresh lime
• over cheesechopped peanuts