Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othercream cheese4 oz · 113.4g
• sauce tomatopizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese3 cup · 339g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheeseminced garlic0.5 tsp · 2.1g
• over cheeseItalian seasonings1 tsp · 4.2g
• over cheese1 large green bell pepper