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Roasted Butternut Squash Pizza
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
71g
Process
Bake temp
400°F / 204°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarsugar1 tsp · 4.2g
- dairy doughmilk0.3333333333333333 cup · 66.7g
- cheese othershredded Manchego cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium butternut squash
- over cheeseground cinnamon1 tsp · 4.2g
- over cheese1 large sweet potato
- over cheeseground cumin1 tsp · 4.2g
- over cheese1 small pinch cayenne pepper
- over cheese1/2 bunch kale
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g