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Roasted Butternut Squash Pizza
Bev Cooks · tablespoon.com · Original
Style not identified
DietVegetarian. Not vegan: milk, shredded manchego cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarsugar1 tsp · 4.2g
- dairy doughmilk1/3 cup · 66.7g
- cheese othershredded Manchego cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium butternut squash
- over cheeseground cinnamon1 tsp · 4.2g
- over cheese1 large sweet potato
- over cheeseground cumin1 tsp · 4.2g
- over cheese1 small pinch cayenne pepper
- over cheese1/2 bunch kale
Keep exploring
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