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Raspberry-Mascarpone Pizza
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
25g
Process
Bake temp
450°F / 232°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarSugar for sprinkling—
- cheese othermascarpone cheese0.5 cup · 56.5g
- sugarpowdered sugar2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheesebutter1 tbsp · 14.2g
- over cheeselemon curd0.25 cup · 50g
- over cheesevanilla extract0.5 tsp · 2.1g
- over cheeseFresh raspberries for sprinkling