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Rainbow Pizza
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatohalved cherry tomatoes1 cup · 245g
- salt1 pinch coarse salt and freshly ground pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesejarred pesto4 tbsp · 50g
- over cheese5 purple fingerling potatoes
- over cheesereen bell pepper
- over cheese1/2 yellow squash
- over cheese1/2 orange bell pepper