Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarella1 block mozzarella cheese226.8g
• oil1 Tbs. extra-virgin olive oil—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bake1 Tbs. torn parsley
• over cheese3 slices deli steak meat
• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheese1 russet potato
• over cheesehot brown gravy0.25 cup · 50g