← All pizzas
Poutine Canadian Pizza
Bev Cooks · tablespoon.com · Original
Style not identified
DietNot vegetarian: deli steak meat. Reviewed: deli steak meat; gravy.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella1 block mozzarella cheese227g
- oil1 Tbs. extra-virgin olive oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake1 Tbs. torn parsley
- over cheese3 slices deli steak meat
- over cheese1 russet potato
- over cheesehot brown gravy1/4 cup · 50g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.