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Pizza Cones
Sweet ReciPEAs · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can Muir Glen™ Organic Pizza Sauce425.3g
- cheese mozzarellashredded pizza cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheesevegetables of your choice1 cup · 200g
- over cheeseassorted meats1 cup · 150g