Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• sauce tomatonacho cheese sauce0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
• over cheese1/3-1/2 cup ranch dressing0.3333333333333333 cup · 66.7g
• over cheesechopped onion0.5 cup · 100g
• over cheesecrumbled bacon0.25 cup · 37.5g
• over cheeseOre-Ida™ Tater Tots™ frozen potatoes1.5 cup · 300g
• post bakeFresh chopped parsley for garnish