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Italian Pizza
TBSP Nate · tablespoon.com · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, shredded romano cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
12 to 17 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- cheese mozzarellashredded mozzarella cheese6 oz · 170g
- cheese othershredded romano cheese1/4 cup · 28.3g
- sauce tomato20 slices italian plum tomaton/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tsp · 8.4g
- over cheeseminced garlic1 tsp · 4.2g
- over cheesefresh thin basil strips1/3 cup · 8g
Keep exploring
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