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Italian Pizza
TBSP Nate · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
9g
Process
Bake temp
425°F / 218°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
- cheese othershredded romano cheese0.25 cup · 28.3g
- sauce tomato20 slices italian plum tomato—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tsp · 8.4g
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheeseminced garlic1 tsp · 4.2g
- over cheesefresh thin basil strips0.3333333333333333 cup · 8g