Garlic Bread Pizza Crust

Girl vs Dough · tablespoon.com · Original

Style not identified

DietVegetarian. Not vegan: honey, freshly grated parmesan cheese, toppings: cheese and 1 more. Reviewed: honey; Parmesan; butter.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

256g

Water

267g

Hydration

n/a

Salt

2.3%

Yeast

3.52%

Oil

8.0%

Sauce

n/a

Cheese

n/a

Dough weight

577g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Bake temp

375°F / 191°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Bulk

waterwarm water1.1 cup · 267g
yeastactive dry yeast3 tsp · 9g
sugarhoney1 1/2 tbsp · 18.8g
oilolive oil1 1/2 tbsp · 20.4g
flourGold Medal™ white whole wheat flour or whole wheat flour + 1 cup unbleached all-purpose flour OR 3 cups unbleached all-purpose flour2 cup · 256g
saltsalt1 tsp · 6g
cheese otherfreshly grated Parmesan cheese2 tbsp
cheese otherToppings: cheesen/a

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.