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Garlic Bread Pizza Crust
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
256g
Water
267g
Hydration
104.1%
Salt
2.3%
Yeast
3.52%
Oil
8.0%
Sauce
—
Cheese
—
Dough weight
577g
Process
Bake temp
375°F / 191°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- waterwarm water1.125 cup · 266.6g
- yeastactive dry yeast3 tsp · 9g
- sugarhoney1.5 tbsp · 18.8g
- oilolive oil1.5 tbsp · 20.4g
- flourGold Medal™ white whole wheat flour or whole wheat flour + 1 cup unbleached all-purpose flour OR 3 cups unbleached all-purpose flour2 cup · 256g
- saltsalt1 tsp · 6g
- cheese otherfreshly grated Parmesan cheese2 tbsp
- cheese otherToppings: cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseunsalted butter4 tbsp · 72g
- over cheeseminced garlic2 tbsp · 25g