Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• cheese othershredded cheddar cheese2 cup · 226.8g
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust or your favorite homemade dough391.2g