Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other¾ cup shredded Swiss cheese0.75 cup · 84.8g
• cheese mozzarella¾ cup shredded mozzarella cheese0.75 cup · 84.8g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked pizza crust
• over cheesemelted garlic butter3 tbsp · 42.6g
• over cheese¼ pound corned beef0.25 lb · 113.4g
• over cheese¾ cup sauerkraut0.75 cup · 150g
• over cheese¼ teaspoon caraway seeds0.25 tsp · 1.1g
• over cheese¼ cup thousand island dressing0.25 cup · 50g
• over cheese2 dill pickles