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Pizza Bombs (Homemade Pizza Pockets)
Unknown · spendwithpennies.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
255g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
13-16 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- sauce tomato⅓ cup pizza sauce0.333 cup · 66.6g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated biscuits462.1g
- over cheese¾ cup pizza toppings0.75 cup · 150g