Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
• cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated biscuits462.1g
• over cheesetoppings as desired