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Cheeseburger Pizza
Unknown · spendwithpennies.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
275g
Cheese
226g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatobarbecue sauce2 tbsp · 25g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded cheddar cheese1 cup · 113g
- sauce tomato¼ cup barbecue sauce0.25 cup · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese14 to 16 ounces refrigerated pizza dough14 oz · 453.6g
- over cheese½ lb lean ground beef0.5 lb · 226.8g
- over cheese¼ cup diced onion0.25 cup · 50g
- over cheese1 clove garlic
- over cheese¼ cup thinly sliced red onion0.25 cup · 50g
- over cheese4 slices bacon
- post bakeyellow mustard