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Pickle Pizza
Unknown · simplyrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
283g
Dough weight
103g
Process
Bake temp
500°F / 260°C
Bake time
11-13 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughsour cream0.5 cup · 100g
- saltkosher salt0.5 tsp · 3g
- flourAll-purpose flour—
- sauce tomatogarlic-dill sauce0.75 cup · 150g
- cheese mozzarellashredded whole-milk low-moisture mozzarella cheese2 cup · 226.8g
- cheese otherfinely grated Parmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise0.25 cup · 50g
- over cheesedried dill1 tsp · 4.2g
- over cheesedill pickle juice1 tsp · 4.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesefreshly ground black pepper0.25 tsp · 1.1g
- over cheesepizza dough2 lb · 907.2g
- over cheeseCornmeal
- over cheesejarred dill pickle slices2 cup · 400g